Culinary Artist Career

One skill that a culinary artist needs is cooking.  Becoming a culinary artist requires one to combine his love for food and creativity.  His responsibility is to bring something on the table that will satisfy both the eyes and the palate.  Becoming the most sought after culinary artist requires one to be trained and be open to innovation and change. Though the competition is tough in the job market, subjecting oneself to the necessary training programs and education can help one land a job.

How to become a Culinary Artist

Your home is your first school.  One can practice his cooking skills at home and eventually determine whether you are more of a baker or a cook.    Getting experience in a restaurant can also help one get started in your career.  One can get an associate or bachelor’s degree in culinary arts to be able to land a better opportunity in the job market.  There are internships or on on-the-job training programs provided for culinary arts students.  One can also get a certification.  This is not required but a certified culinary artist can have a good chance to get employed.

Culinary Artist Courses, training, programs

A culinary arts student will be introduced to the basics and techniques of cooking.  A student will be mentored and trained in food science.   Having an in-depth study of the art of cooking equips one for his career path.  There are also programs on sanitation and food handling.  Hands-on training provided for a student gives him an idea of how the world of culinary artists looks like.

TOP 5 colleges/Universities

Le Cordon Bleu College of Culinary Arts

Culinary Academy of Austin

The Art institute of California

Culinary Institute of America

Johnson & Wales University

Culinary Artist Jobs, opportunities, salaries/pay

A culinary artist can work in restaurants, bakeries, hotels or one can start his own business.  A culinary arts graduate can become a food stylist.  His works of art is featured in magazines or menus.  One can also become a culinary arts teacher.  The salary depends on one’s position or title.  The salary ranges from $30,000 to $58,242.

Category: Hospitality Careers

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