Food Service Manager Career

A food service manager career revolves around management of food services. Some of the principal tasks of a food service manager include coordinating, supervising, and evaluating the work of several employees associated with a food service firm. As a manager in food service industry, you will need to evaluate the performance of food services staff working directly under you on parameters like preparing food, serving, production time in the kitchen etc. You will also play a key role in budgeting, creating cost-effective programs, planning the purchase of food supplies, buying equipments, responding to customer preferences, and maintaining inventory among others.

How to become a Food Service Manager:

In order to pursue a career in food services, you need to fulfill the basic educational requirement, which is specialized training in food service management. You can also complete a certification or diploma course in hospitality management or food and nutrition management. Apart from the educational aspect, you need to possess strong communication and leadership skills. You need to have both theoretical and working knowledge related to food services, nutrition, food quality standards, food safety guidelines, and customer service.

Food Service Manager Career courses, training, programs:

The minimum or basic educational requirement to pursue a food service manager career is a diploma, bachelor’s or certification course in food service management, nutrition management or both. Most of these courses focus on certain key areas like food service industry, research and development, logistics, inventory management, production and service, food delivery systems, industry standards, commissary systems, sanitation and personal hygiene, operational adjustments, and financial statements among others.

Food Service Manager Career schools/colleges, education:

There are several top colleges and universities in the USA that offer undergraduate programs in food and nutrition management.

Top 4 colleges/universities:

Kendall College, IL

Cornell University, NY

National Food Service Management Institute, Mississippi University

Le Cordon Bleu College of Culinary Arts, Atlanta

Food Service Manager Field job opportunities, salaries/pay:

According to the market analysis of top consultants, the salary of a food service manager varies from $35,000 – $61,000 per annum. The median salary of a food service manager in the US is $41,768 and the mean hourly rate is $17.50/hr.

Category: Hospitality Careers

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