Head Chef Career

A head chef career comes with a lot of responsibilities and you will need to start at the bottom and work really hard to become a head chef. As a head chef, you will have multiple job responsibilities, which will vary from overseeing the working of assistant chefs, cooks, as well as serving supervisors. You will play an important role in the food service operation every day and will assume leadership in the kitchen. You will also be responsible for hiring and training kitchen staff and ensure the compliance of all safety standards, food standards, sanitation, and local regulations within the kitchen.

How to become a Head Chef:

In order to pursue head chef career, you will require postsecondary training and several years of experience. The basic educational requirement is a 2-year or 4-year undergraduate, graduate or diploma in hospitality or culinary services from a reputed institute. The most important thing is that you should have a passion for cuisines and cooking. Training in cooking and knowledge of different ingredients, taste, smell, color, usage of ingredients, and international cuisine will help you to pursue head chef career. Initially, you will need to start as a cook or a food supervisor and then grow within the ranks to become a head chef. Experience in reputed restaurants like Michelin restaurants really count.

Head Chef career courses, training, programs:

The minimum or basic educational requirement to pursue head chef career is a bachelor’s degree or diploma in hospitality. Some colleges or culinary institutes also offer an Associate degree in culinary arts. In culinary arts course, you will gain practical and theoretical knowledge on skills and techniques associated with food preparation, be a part of hands-on cooking classes, learn more about gastronomy, nutrition, food safety, contemporary culinary methodology, and culinary math’s among others.

Head Chef career schools/colleges, education:

There are several top colleges and universities in the USA that offer undergraduate programs in culinary arts.

Top 4 colleges/universities:

The Culinary Institute of America, NY

Texas Culinary Academy

Le Cordon Bleu College of Culinary Arts, California

Pennsylvania Culinary Institute

Head Chef field job opportunities, salaries/pay:

According to the market analysis of top consultants, the salary of a head chef varies from $45,398 – $101,631 per annum. The median salary of a head chef in the US is $60,911 and the bonus can vary from $99.70 – $6,698.

Category: Hospitality Careers

Leave a Reply

+ 1 = seven