The career of the head cook is both challenging and exciting at the same time. As a head cook, one is able to lead and mentor his staff in the daily operation of the kitchen. The responsibilities of a head cook include kitchen management, food production, staff supervision and adherence to sanitation laws. A head cook may personally handle food preparation from time to time, but he spend most of his time in planning, giving direction, training staff, purchasing stocks and handles deliveries. He supervises and controls food production and preparation. He makes sure that everyone adheres to proper handling procedures. The head cook is also handles and supervises storage, cleaning and sanitation tasks. With all these at hand a head cook must have enough experience and knowledge in the industry.
How to become a Head Cook
To move up to the position of a head cook, one must have relevant years of experience in the kitchen. A degree in hotel management, restaurant management or other related field ensures one of a future in this type of career. Applying for an entry-level management or supervisory position will eventually reap rewards. One must continue to learn and equip himself with various training programs, courses, and seminars. A head cook must be updated and know the recent developments in the industry.
Head Cook Courses, training, programs
Hotel and restaurant management gives one the necessary background for an aspiring head cook. It covers topics in management, food preparation, customer service, sanitary laws and guidelines and menu planning. One also gains a background in business, accounting, and purchasing. Aside from theories, one gets a chance to learn through practical training.
TOP 5 colleges/Universities
Cornell School of Hotel Administration, New York
University of Nevada at Las Vegas, Harrah Hotel College, Nevada
Michigan State University School of Hospitality Business, Michigan
Pennsylvania State School of Hospitality Management, Pennsylvania
Virginia Polytechnic and State University, Virginia
Head Cook Jobs, opportunities, salaries/pay
A head cook may find employment in various hotels, restaurants and resorts. Working in the kitchen as a head cook may mean earning from $20,200 to $60,700 annually.