If you are interested in pursuing a kitchen manager career then success depends largely on your knowledge and experience. As a kitchen manager, you will have several job responsibilities with the primary responsibility of handling the entire kitchen as well as the food production. Kitchen manager is a leadership role and you will be responsible for not only supervising each and every process in the kitchen but will have to delegate responsibility to the right person and ensure that your kitchen staff performs their tasks as required. You will also be responsible for maintaining hygiene in the kitchen. Hiring of kitchen staff, their training as well scheduling is a core job responsibility.
How to become a Kitchen Manager:
In order to pursue a kitchen manager career, you need to have the necessary culinary training as well as experience of working in kitchens. Most employers, as a standard look for managers with 3-4 years of experience of working in a kitchen. A bachelor’s degree in culinary arts is important from the educational point of view. Some of the personal attributes that most employers look for include effective written and oral communication skills, leadership qualities, ability to work in demanding environment, multi-tasking, and beverage responsibility for a period of one year, solution provider, and understanding of working of kitchen equipments.
Kitchen Manager career courses, training, programs:
You can take the first step towards a kitchen manager career by completing an undergraduate program in culinary arts. You can follow it up with ServSafe food safety or alcohol certification as well. You will need to apply for the position of a kitchen assistant first and then grow within the organization, restaurant or hotel, to the position of a kitchen manager. Alternatively, you can also complete a Foodservice Management Professional program, which is a certification for excellence in the food industry.
Kitchen Manager career schools/colleges, education:
There are several top colleges and universities in the USA that offer undergraduate programs in culinary arts.
Top 4 colleges/universities:
The Institute Of Culinary Education, NY
California School of Culinary Arts
Connecticut Culinary Institute
Le Cordon Bleu College of Culinary Arts, Miami
Kitchen Manager field job opportunities, salaries/pay:
According to the market analysis of top consultants, the salary of a kitchen manager varies from $31,243 – $62,410 per annum. The median salary of a kitchen manager in the US is $49,000 per annum and the average hourly wage is $10.46 per hour.