Sous chefs are hired in order to function as a chief staff in the kitchen catering to various high profile guests and businesses. Candidates who would like to become a sous chef should possess excellent culinary skills and also must have good coordination and communication skills. The role of a sous chef falls in the middle level management in the hierarchy followed in managing kitchen. Below given are more information on the educational requirements and career opportunities in order to become a sous chef.

How to become a Sous Chef:

The sous chef is to take care of the activities in a kitchen and can become efficient by taking some of the following courses. Some of the most preferred courses BA in Le Cordon Bleu Culinary Management, AS in Le Cordon Bleu Culinary Arts, BS in Food Service Management, AS in Culinary Arts, etc. Candidates should be good at planning and executing kitchen dishes and should have creative skills.

Sous Chef career courses, training, programs:

There are many courses and training programs like Certificate in Le Cordon Bleu Culinary Arts that can be very effective to students to develop their culinary skills and artistic skills. There is also a need to follow all safety procedures while managing the tasks as a sous chef.

Sous Chef career schools/colleges, education:

Below given are some of the schools, colleges and universities that provide the best courses in sous chef. Candidates would be able to get the best of classroom teaching and practical learning from these programs.

Top 5 colleges/universities:

Kendall College

University of Phoenix

Ashworth College

Arizona State University

Penn Foster Career School

Sous Chef Job opportunities, salaries/pay:

Candidates who would like to work as sous chef can get innumerable opportunities if they have the requisite experience and meet at least the minimum eligibility requirements. Popular industries that hire sous chef are restaurants, food services, hotels, hotel and hospitality management, bar, restaurants and nightclubs, etc. Candidates are required to have at least 10-19 years of experience working as a sous chef. The yearly rate paid to sous chef is in the range of $23,000 to $48,000 per year.