A test kitchen manager is one who works in a coordinated environment in a kitchen staff at the instruction of the chief kitchen manager. The main responsibility of the test kitchen manager is to ensure that the kitchen work is done with maximum efficiency, minimum time and maximum effectiveness. There are various roles that a test kitchen manager can perform like support staff in food preparation, new preparation launch, etc. The below are the details regarding the test kitchen manager career.
How to become a Test Kitchen Manager:
There are many popular courses that can be taken in order to become a test kitchen manager. The most popular courses are AAS in Business Administration – Food and Hotel Management, BS in Food Industry Management, BA in Le Cordon Bleu Culinary Management, AOS in Le Cordon Bleu Hospitality and Restaurant Management, Masters in Business Administration: Hospitality Management, etc.
Test Kitchen Manager career courses, training, programs:
The test kitchen manager should have skills like good cooking, good coordination skills, less accident prone, good handling of kitchen equipment, good sense of crockery, good team skills, etc.
Test Kitchen Manager career schools/colleges, education:
There are some colleges and universities that are well known in the United States and are known for their kitchen and food related courses. Candidates should maintain good food quality and safety procedures.
Top 5 colleges/universities:
Penn Foster Career School
American Inter Continental University
Grand Canyon University
Test Kitchen Manager job opportunities, salaries/pay:
Candidates working as a test kitchen manager can choose to work in the popular sectors like restaurant businesses, food service firms, bars, restaurants, night clubs, catering, recruitment communities, etc. According to the salary estimates of Pay Scale and released in the form of the National Salary data, the annual compensation of a test kitchen manager lies in the range of $20,000 to $46,000. The median salary is about $33,000 per year.